English
About CHAYA macrobiotics

Concept

Healthy & Beauty

食べてきれいになる、
オーガニックな生き方。

What is Chaya Macrobitics?

CHAYA Macrobiotic originates from a traditional Japanese restaurant “HIKAGE-CHAYA” in Hayama that goes 300 years back to EDO period. Instead of using animal meat, eggs, dairy, refined sugar, chemical seasonings, we choose domestically grown traditional & natural ingredients such as organic brown rice, seasonal vegetables, beans, seaweeds in order to serve elaborate dishes for beauty & health.

8 Philosophies

Domestically grown organic brown rice
Elaborately selected produce including organic & specially-cultivated crops
Supporting agriculture in Japan as well as our contracted farmers
Valuing on four seasons and serving foods based on “season”, “production area” and “farmers”
Traceability on seafood secured
No use of animal meat, egg, dairy and refined sugar based on macrobiotic standard
Willingly using foods from our hometown area Shonan/Hayama and practicing “local production for local consumption”.
No use of chemical seasoning, synthetic coloring, artificially sweetener

What is CHAYA - made?

Three pillars of CHAYA-MADE:

Presenting restaurant chef & patessier-quality authentic taste in macrobiotic menu.
Cooking only with carefully selected foods for as many customers as possible
Cherishing & creating hand-made quality from scratch
With the pillars above in mind, our mission is to convey the corporate message “Healthy & Beauty through lifestyle with organic” to the broader society.